Honchos, Eastern Cape

 is passionate about using local, farm produce, stimulating the local economy, and supporting local farming. And you in turn get everything fresh as possible. Buns are made on-premise and so are the wrap/schwarma bases.

 is loved because of its potent combination of great tasting flame-grilled chicken and passionate service. It attracted a broad following – from youth and tertiary education students, to families and social groups and to the everyday lunch crowd.